Recipe Inspiration

Thermomix Chocolate Zucchini Bread Recipe

First you will need to prepare your loaf tin - by greasing and lining it. You will need a loaf tin around 11" x 6".


To make the chocolate bread, start by preparing the zucchini. To do this, top and tail them (no need to peel), cut into three pieces and add to the Thermomix to chop finely.

Now remove the zucchini from the Thermomix, one handful at a time. Give it a good squeeze to remove some of the liquid and place it in the simmering basket. Set it aside to drain.

Next melt the butter, then add the eggs, vanilla and sugar to mix. Then add the dry ingredients - flour, baking powder, bicarbonate of soda and cocoa powder.

Now transfer the cake batter to a prepared loaf tin and bake in a pre-heated oven for 45-50 minutes.

Then mix in the zucchini and finally measure in the chocolate chips and use a spatula to stir them in.

Allow it to rest in the pan for 10 minutes and then transfer to a wire cooling rack to cool completely. Then serve!

Are you searching for easy family friendly recipes? Here I share all my favourites from family dinners, to baking treats, ideas for lunch boxes and more. Oh and did I tell you how much I love my Thermomix? I have loads of fabulous Thermomix recipes too!