These Thermomix Cinnamon Rolls are soft and fluffy and smothered with an irresistibly delicious cream cheese frosting.
Ingredients – milk – butter – sugar – instant yeast – egg – egg yolk – bread flour
Now you want to cut the roll up into 9 equal portions. I am a bit particular and I actually use a ruler and score a line every 3cm to ensure they are all equal - but feel free to guess it!
Line a 9-inch square cake tin with baking paper and carefully place your 9 rolls into the tin. Now cover it with the damp towel and place it back in a warm place for 30-45 minutes for them to prove a second time.
Once they are beautifully golden brown, remove them from the oven and allow them to cool for around 10 minutes before smothering them with the delicious cream cheese frosting.
Now the only thing left to do is to tear them apart and enjoy!