First pre-heat the oven and lightly grease your donut tins.
Next mix up the dry ingredients and set aside. Now melt the butter then add the remaining wet ingredients. Finally return the dry ingredients and mix everything together.
Now just pop them in a pre-heated oven for around 10-12 minutes until golden brown. In my experience, they are browner on the bottom side, so don't wait for them to be too brown on top
Leave to cool in the tins for a couple of minutes and then transfer to a cooling rack.
– For best results, top with cinnamon sugar while still warm. – Mix together the sugar and cinnamon on a plate or shallow bowl. – Use a brush to lightly brush each donut and then dip into the sugar mixture.
– For best results, allow to cool completely before adding frosting. For full instruction click the link below.
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