This Thermomix Gingerbread recipe is very easy to make and results in light fluffy gingerbread, perfect for cutting out and decorating..
– soft brown sugar – butter – golden syrup – egg – plain flour – ginger – mixed spice – baking soda
To store gingerbread cookies, keep them in an airtight container in a cool, dry place. Gingerbread should last for up to a month. If decorating gingerbread with royal icing, they should be eaten within a week.