Hollandaise Sauce is a classic creamy sauce made from egg yolks and butter. It is used to add a delicious finishing touch to dishes. Traditionally it is served with asparagus, fish and seafood, or for topping poached eggs for Eggs Benedict.
This Hollandaise recipe uses just 3 ingredients (plus seasoning). Egg yolks Butter Lemon juice Salt & black pepper Cayenne Pepper
Making Hollandaise in the Thermomix is super simple.
Hollandaise Sauce is perfect for the following dishes:
Once you have made the Hollandaise sauce, simply add a tablespoon of creme fraiche or whipped cream and you will have a Mousseline sauce. Fantastique!
Are you searching for easy family friendly recipes? Here I share all my favourites from family dinners, to baking treats, ideas for lunch boxes and more. Oh and did I tell you how much I love my Thermomix? I have loads of fabulous Thermomix recipes too!