Thermomix Hollandaise Sauce

Thermomix Hollandaise Sauce

Hollandaise Sauce is a classic creamy sauce made from egg yolks and butter. It is used to add a delicious finishing touch to dishes. Traditionally it is served with asparagus, fish and seafood, or for topping poached eggs for Eggs Benedict.

This Hollandaise Sauce Thermomix recipe is so quick and easy and works out perfectly every time. No more split sauces and no more tired arms from whisking!

COOK TIME 10 minutes

COOK TIME 10 minutes

TOTAL TIME 10 Minutes

TOTAL TIME 10 Minutes

INGREDIENTS

Thermomix Hollandaise Sauce 

– butter – egg yolks – tablespoon lemon juice – cayenne pepper (optional)

Making Hollandaise Sauce in the Thermomix is just so easy! No more stirring away constantly and no more worries about the sauce splitting. Hooray.

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