By : Mamalovestocook
First things first, you need to get the orange zest ready. I use my Microplane zester to do this. It is quick and easy and efficient and produces a lovely fine zest.
STEP 2: MAKE THE DOUGH
add in all the ingredients, except the currants and mix for 5 seconds. Then add the currants and use the Dough function to knead the mixture for 2 minutes.
Now you need to allow the dough to prove.
Once it has risen, turn it out onto a well floured surface, knock the air out of it and knead it by hand for a few seconds until it is smooth.
STEP 4: KNOCK BACK AND SHAPE THE DOUGH
Now you need to allow the rolls to prove for a second time.
STEP 5: PROVE THE DOUGH AGAIN
STEP 6: MAKE THE CROSS
Once the buns come out of the oven, you should glaze them while they are still warm.
STEP 7: BAKE THE BUNS and GLAZE THE BUNS
now you can enjoy your buns and add butter, or You could also go crazy and add jam or honey... or vegemite or nutella. But honestly... butter is best 🙂