Thermomix Hot Cross Buns Recipe 

By : Mamalovestocook

Thick Brush Stroke

STEP 1: ZEST YOUR ORANGE

First things first, you need to get the orange zest ready. I use my Microplane zester to do this. It is quick and easy and efficient and produces a lovely fine zest.

Tilted Brush Stroke

STEP 2: MAKE THE DOUGH

add in all the ingredients, except the currants and mix for 5 seconds. Then add the currants and use the Dough function to knead the mixture for 2 minutes.

Medium Brush Stroke

Now you need to allow the dough to prove.

STEP 3: PROVE THE DOUGH

Medium Brush Stroke

Once it has risen, turn it out onto a well floured surface, knock the air out of it and knead it by hand for a few seconds until it is smooth.

STEP 4: KNOCK BACK AND SHAPE THE DOUGH

Thick Brush Stroke

Now you need to allow the rolls to prove for a second time.

STEP 5: PROVE THE DOUGH AGAIN

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While the buns are doing their second prove, make the flour paste for the crosses.

STEP 6: MAKE THE CROSS

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Once the buns come out of the oven, you should glaze them while they are still warm.

STEP 7: BAKE THE BUNS and GLAZE THE BUNS

Thick Brush Stroke

now you can enjoy your buns and add butter, or You could also go crazy and add jam or honey... or vegemite or nutella. But honestly... butter is best 🙂

Tomatoes
Veggies
Chili
Cheese