This Thermomix Leek and Potato Soup is creamy and warming and delicious. Top with crispy cheesy croutons for the perfect lunch on a cold day.
Ingredients – onion – leeks – garlic – butter – potato – stock – heavy cream – bread – olive oil – grated parmesan
The only preparation required is chopping the leeks and onions and peeling the potatoes and garlic. Then you let the Thermomix do all the work - The whole thing takes around 30 minutes
To make the croutons, just cut up a couple of slices of bread. Toss in olive oil and mix through some grated parmesan. Then bake in a pre-heated oven for around 10-15 minutes until they are golden brown.
Serve in large bowls topped with croutons and a sprinkle of fresh parsley.
I like to use double cream to give a wonderful rich creamy texture to the soup. However, as the potatoes are quite creamy anyway, you can get away with single cream, or even milk if you are watching your calories.