Step one: Firstly, you need to make almond meal from the almonds. Do this by milling them for 10 seconds. Then set aside.
Step two: Next, mix the sugar and eggs together.
Step three: Then add the ricotta, olive oil, lemon zest and juice and vanilla extract.
Step four: And finally mix in the flour and almonds.
Step five: Pour the batter into the prepared bundt tin and bake in the oven for around 35-40 minutes. Check that it is ready by inserting a skewer into the middle of the cake and check if it comes out clean.
Step six: Allow the cake to cool in the tin before turning onto a serving plate.
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