Recipe Inspiration

Thermomix Minestrone Soup Recipe

Start by dicing all the vegetables by hand to around 2cm cubes. This size allows them to cook through but remain al dente and not disintegrate or go all mushy.


Next use the Thermomix to chop and saute the onion and garlic, before adding the tomatoes, stock, tomato paste and chopped vegetables to the bowl. Cook for 15 minutes.

Remember to use the REVERSE mode, or your vegetables will end up getting chopped up to a mush.

Next add the beans, pasta and spinach and cook for a further 10 minutes (again in REVERSE mode).

Serve in bowls with freshly grated parmesan and freshly chopped parsley leaves.

Are you searching for easy family friendly recipes? Here I share all my favourites from family dinners, to baking treats, ideas for lunch boxes and more. Oh and did I tell you how much I love my Thermomix? I have loads of fabulous Thermomix recipes too!