This Thermomix Mushroom Soup is creamy and warming and ready in just 15 minutes.
– Add mushrooms and parsley to the Thermomix bowl. Chop 3 seconds, speed 5.
– Add butter and cook 2 minutes / 80 degrees / speed 2.
– Add flour, stock and milk. Season with salt & pepper and cook 8 minutes / 100 degrees / speed 2. MC off with the simmering basket on the lid.
– Add lemon juice and cream, mix 20 seconds / speed 3. MC on. – Blend 1 minute / increasing speed up to speed 8. Then serve!
Are you searching for easy family friendly recipes? Here I share all my favourites from family dinners, to baking treats, ideas for lunch boxes and more. Oh and did I tell you how much I love my Thermomix? I have loads of fabulous Thermomix recipes too!