Thermomix Naan Bread

Thermomix Naan Bread

mama loves to cook

This Thermomix Naan Bread is super easy to make and is perfect for serving up alongside your homemade curries.

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Ingredients: – instant yeast – water – plain flour – Greek yoghurt – vegetable oil – Melted butter

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Make the dough and leave to prove.

Transfer the dough to a lightly oiled bowl and cover it with a damp tea towel and set aside in a warm place for 1-2 hours.

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Form it into balls

Turn the dough out onto a floured surface and divide it into six equal portions. I find the easiest way to divide the dough is to form a sausage and cut into six pieces.

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Flatten the dough

Place the flattened portions onto a tray and cover with a clean tea towel for around 15-20 minutes until they have risen slightly.

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Roll the dough into rounds

Now take each portion and use a rolling pin to roll it out to around six inches.

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If you plan on storing the naan bread, do not brush it with butter. Allow to cool to room temperature, place in a ziploc bag or airtight container and store at room temperature for up to 2 days or in the fridge for up to 4 days. You can also freeze for up to 2 months.

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More Recipes:

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