mama loves to cook
Transfer the dough to a lightly oiled bowl and cover it with a damp tea towel and set aside in a warm place for 1-2 hours.
Turn the dough out onto a floured surface and divide it into six equal portions. I find the easiest way to divide the dough is to form a sausage and cut into six pieces.
Place the flattened portions onto a tray and cover with a clean tea towel for around 15-20 minutes until they have risen slightly.
Now take each portion and use a rolling pin to roll it out to around six inches.