These Thermomix Nutella Cookies have a gooey fudgy centre that gives you a delicious explosion of Nutella flavour.
Ingredients – Nutella – butter – brown sugar – white sugar – egg – vanilla – plain flour – baking soda
Line a tray with baking paper and spoon teaspoonfuls of Nutella onto the tray. Freeze this for at least 30 minutes to an hour. The blobs of Nutella should peel off easily from the paper once they are ready.
Once the Nutella is frozen and ready to use, you can make the Thermomix cookie dough.
Now bake in the oven for around 10 minutes until they are golden brown. Remember that cookies are always soft when they come out of the oven and firm up as they cool.
For the BEST flavour, eat them while they are still warm. They will have a slight crunch on the outside, be chewy on the inside with a delicious centre of melted gooey Nutella.