– Egg whites – Sugar – Vanilla extract – Corn flour – White vinegar - Cream - Fruit
Making the pavlova base in the Thermomix is super simple and this easy recipe takes just a few minutes.
You will need the butterfly whisk in the bowl and whisk the egg whites for 2 minutes / 37 degrees / speed 3.5 with the measuring cup off to allow the air to circulate. The eggs should be stiff and fluffy.
Now set the timer to 3 minutes and the speed to 3. With the measuring cup off, slowly - one tablespoon at a time - add the sugar through the hole in the lid of the mixing bowl.
Cook the pavlova for 1 hour and a half and then turn off the oven but don't open the door and leave the pavlova in the oven until it is completely cool - this will take several hours!
Are you searching for easy family friendly recipes? Here I share all my favourites from family dinners, to baking treats, ideas for lunch boxes and more. Oh and did I tell you how much I love my Thermomix? I have loads of fabulous Thermomix recipes too!