Recipe Inspiration

Thermomix Quiche Lorraine Recipe

INGREDIENTS

The one thing I have always struggled with sugar cookie dough is getting it the right consistency for rolling. After chilling, it can be too hard to roll out.

ROLLING OUT SUGAR COOKIE DOUGH

To do this: tip the dough out of the Thermomix onto a floured surface and bring it together with your hands.

Step 3: Bake and cut the shortbread

Next, divide the dough into two equal portions and make a disc from each one.

Next place each disc onto a piece of baking paper and roll out to ¼ inch thick. Stack the two pieces of baking paper on top of each other and refrigerate for at least 30 minutes.

Once chilled you can go right into cutting out the shapes. Once you have cut out all your shapes, bring the remaining dough back together and roll out again.

I used to be scared of making royal icing - it always seemed there would be too much to go wrong. But thankfully the Thermomix makes it super simple

ICING FOR SUGAR COOKIES

Once you have made the icing, transfer it immediately to a piping bag and start to decorate.

Now sprinkle it with a little caster sugar and leave it in the tin to cool completely.Then serve!

Are you searching for easy family friendly recipes? Here I share all my favourites from family dinners, to baking treats, ideas for lunch boxes and more. Oh and did I tell you how much I love my Thermomix? I have loads of fabulous Thermomix recipes too!

Mama Loves to Cook

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