This Thermomix Quiche Lorraine recipe is easy to make and gives you a buttery, melt-in-your-mouth pastry and rich creamy filling.
Ingredients – plain flour – butter – chilled water – bacon – olive oil – Gruyere Cheese – egg – double cream
First, you put all the ingredients in the Thermomix bowl and mix for 20 seconds. (Yes, it's that easy!)
Place it into the quiche tin, being careful to press it firmly into the tin base and sides. This will help prevent air bubbles when it bakes.
To assemble the quiche, first arrange the bacon in the bottom of the pastry base. Next sprinkle over the cheese. And finally pour over the eggs and cream mixture.
As quiche is rich and creamy, you need something plain and crunchy to go with it. I like a plain green salad with a zesty dressing or a coleslaw with a vinaigrette dressing would also be good.