These Thermomix Red Velvet Cupcakes are sure to be a big hit with everyone. Light and fluffy, serve them with a generous swirl of the delicious cream cheese frosting.
COOK TIME 20 minutes
– plain flour – corn flour – cocoa powder – baking soda – butter – buttermilk – egg – sour cream – white vinegar – red food coloring – vanilla extract – caster sugar
This red velvet recipe makes 24 cupcakes, making it perfect for batch cooking and freezing for later. The cream cheese frosting can also be frozen for later.