These Thermomix Red Velvet Cupcakes are sure to be a big hit with everyone. Light and fluffy, serve them with a generous swirl of the delicious cream cheese frosting
Ingredients – plain flour – cornflour – cocoa powder – baking soda – butter – buttermilk – egg – sour cream – white vinegar – red food coloring – vanilla extract – caster sugar
Making the cupcake batter in the Thermomix is super easy and will take you less than 5 minutes.
Bake for 20 minutes and then leave in the tin for a couple of minutes before transferring to a cooling rack to completely cook before icing.
This red velvet recipe makes 24 cupcakes, making it perfect for batch cooking and freezing for later. The cream cheese frosting can also be frozen for later.
One of the things I love when you make your own granola is that you can completely play around with the recipe and add in all your own favourite things.