Recipe Inspiration

Thermomix Sausage Rolls Recipe 

For the Puff Pastry

INGREDIENTS

– Butter – Flour – Water – Salt

For the Filling

– Garlic – Onion – Fresh Parsley – Sausage Meat  - Pork Mince - Panko bread crumbs -– Eggs

Now turn it out onto a floured surface and quickly bring it together and shape into a flattened square, around 1 inch thick.

MAKING THE PASTRY

Now take it out the fridge and on a floured surface, roll it out into a large rectangle. Now you are going to fold the pastry in thirds, like you would a letter for an envelope.

ROLLING THE PASTRY

Rotate the pastry 90 degrees and roll it out again. Repeat the folding by thirds. And then roll it out again. Then repeat the whole thing again.

ROLLING THE PASTRY

While you are waiting for the pastry to chill, you can make the filling. To do this first chop the garlic, onions and parsley in the Thermomix bowl, and then saute to soften.

HOW TO MAKE SAUSAGE ROLLS

Then add all the remaining ingredients and mix together.

Cut it in half so that you have two rectangles around 10 x 5 inches. Place the rectangle so that you have the long edge facing you.

ASSEMBLING THE SAUSAGE ROLLS

Divide the sausage filling into four. Take one quarter of it and shape it into a long sausage shape and place it in the middle of the pastry rectangle. Make sure that the filling is compact.

ASSEMBLING THE SAUSAGE ROLLS

Roll the pastry from the edge closest to you up and over the filling so that it ends with the seam side down and sealed by the egg wash.

ASSEMBLING THE SAUSAGE ROLLS

Now place them on a baking tray and into a pre-heated oven for around 30 minutes until they are golden brown.

Then serve!

Are you searching for easy family friendly recipes? Here I share all my favourites from family dinners, to baking treats, ideas for lunch boxes and more. Oh and did I tell you how much I love my Thermomix? I have loads of fabulous Thermomix recipes too!

Mama Loves to Cook

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