This Thermomix Scones recipe is quick and easy to make, and gives you delicious light fluffy scones on the table in less than 30 minutes. Perfect for last minute entertaining!
Ingredients – self-raising flour – caster sugar – butter – buttermilk – vanilla extract
Turn out the dough from the mixing bowl onto a floured surface and bring it together with your hands. Shape it into a circle around 1 inch thick.
Use a 6-7cm cookie cutter to cut out shapes in the dough and place them on a baking tray lined with baking paper.
Now place scones in the hot oven for around 12 minutes, until they are golden brown. Allow to cool before serving, or even better, eat while still slightly warm.
Traditionally you should serve scones with clotted cream and jam (that's jelly if you live in North America!). They should be washed down with copious amounts of tea (with milk in of course). Tea and scones... the perfect match!