This Thermomix Scones recipe is quick and easy to make, and gives you delicious light fluffy scones on the table in less than 30 minutes. Perfect for last minute entertaining!
Add the flour, sugar and butter in the Thermomix bowl and mix for 5 seconds. Next add the buttermilk and vanilla, mix for 20 seconds and use the Dough function for 20 seconds.
Turn out the dough onto a floured surface and bring it together with your hands. Shape it into a circle around 1 inch thick.
Use a 6-7cm cookie cutter to cut out shapes in the dough and place them on a baking tray lined with baking paper.
Then bring the remaining dough together again and re-shape and cut out more shapes. Repeat this until you have used up all the dough.
Now place scones in the hot oven for around 12 minutes, until they are golden brown. Allow to cool before serving, or even better, eat while still slightly warm.
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