Thermomix Scones

Thermomix Scones

These light fluffy Thermomix Scones are quick and easy to make. Perfect for last minute entertaining!

PREP TIME 10 Minutes

PREP TIME 10 Minutes

TOTAL TIME 22 Minutes

TOTAL TIME 22 Minutes

COOK TIME 12 minutes

INGREDIENTS

Thermomix Scones 

–  flour – caster sugar – butter – buttermilk – vanilla extract

Traditionally you eat scones with clotted cream. However this can be pretty hard to get hold of outside of the UK sometimes, so whipped double cream is a pretty good substitute.

Yes you can freeze scones. Make sure they are completely cool before placing in an airtight bag or container in the freezer. To serve, defrost them for an hour at room temperature and then reheat in a medium oven (around 150-160C) for 5 minutes to freshen them.

Can you freeze scones?

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