These light fluffy Thermomix Scones are quick and easy to make. Perfect for last minute entertaining!
COOK TIME 12 minutes
– flour – caster sugar – butter – buttermilk – vanilla extract
Yes you can freeze scones. Make sure they are completely cool before placing in an airtight bag or container in the freezer. To serve, defrost them for an hour at room temperature and then reheat in a medium oven (around 150-160C) for 5 minutes to freshen them.