mama loves to cook
For the best results, I recommend rolling the dough out BEFORE chilling it.
Stack the two pieces of baking paper on top of each other and refrigerate for at least 30 minutes.
Once chilled you can go right into cutting out the shapes. Once you have cut out all your shapes, bring the remaining dough back together and roll out again.
Any remaining icing can be kept in an airtight container in the fridge for up to 3 days.