These Thermomix Sugar Cookies are so simple to make and are perfect for baking with kids.
With this recipe, the dough is fine to roll out as soon as you make it. But to prevent the cookies from spreading I still recommend chilling the dough. So for this reason, I roll the dough out BEFORE chilling it. It works a treat.
ROLLING OUT SUGAR COOKIE DOUGH
white sugar butter egg vanilla extract plain flour baking powder salt egg white icing sugar
TOP TIPS FOR MAKING SUGAR COOKIES
– Don't skip chilling the dough. Chilled dough holds its shape better in the oven. – Use baking paper on your baking sheet. This not only stops the cookies from sticking to the baking sheet, it also helps prevent them from spreading.
ICING FOR SUGAR COOKIES
I like to use royal icing for sugar cookies. Once you have made the icing, transfer it immediately to a piping bag. It will start to dry out and thicken if you leave it in the Thermomix bowl too long.