Thermomix Vegetable Soup Recipe

INGREDIENTS

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Making veggie soup in the Thermomix is very quick and easy. There is a little preparation involved with roughly chopping the vegetables, but the rest is all done by the Thermomix.

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Start by roughly chopping the vegetables (these will be further chopped in the Thermomix so no need to make them even) and dicing the potatoes into roughly 2cm pieces.

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Start by chopping the onions, garlic, vegetables and parsley.

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Once this has finished, you just blend it for one minute to make it smooth and creamy. Then serve while still piping hot.

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Are you searching for easy family friendly recipes ? Here I share all my favourites from family dinners, to baking treats, ideas for lunch boxes and more. Oh and did I tell you how much I love my Thermomix? I have loads of fabulous Thermomix recipes too! Mama Loves to Cook

Thermomix Vegetable Soup Recipe

INGREDIENTS

INGREDIENTS

Making veggie soup in the Thermomix is very quick and easy. There is a little preparation involved with roughly chopping the vegetables, but the rest is all done by the Thermomix.

Making veggie soup in the Thermomix is very quick and easy. There is a little preparation involved with roughly chopping the vegetables, but the rest is all done by the Thermomix.

HOW TO MAKE VEGETABLE SOUP IN THE THERMOMIX

HOW TO MAKE VEGETABLE SOUP IN THE THERMOMIX

Start by roughly chopping the vegetables (these will be further chopped in the Thermomix so no need to make them even) and dicing the potatoes into roughly 2cm pieces.

Start by roughly chopping the vegetables (these will be further chopped in the Thermomix so no need to make them even) and dicing the potatoes into roughly 2cm pieces.

Step 1: Preparation

Step 1: Preparation

Start by chopping the onions, garlic, vegetables and parsley.

Start by chopping the onions, garlic, vegetables and parsley.

Step 2: Making the Soup

Step 2: Making the Soup

Then add the potatoes and oil and saute for 5 minutes.

Then add the potatoes and oil and saute for 5 minutes.

Next you add the stock, season with salt & pepper and allow it to cook away for 20 minutes.

Next you add the stock, season with salt & pepper and allow it to cook away for 20 minutes.

Once this has finished, you just blend it for one minute to make it smooth and creamy. Then serve while still piping hot.

Once this has finished, you just blend it for one minute to make it smooth and creamy. Then serve while still piping hot.

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