First make sure you have pre-heated the oven and greased and lined your cake tins. I use two 8-inch (20cm) tins.
Next mix in the eggs and vanilla extract. And then finally add the flour and baking powder and mix.
Now pour it into your prepared cake tins and bake for around 30-35 minutes, until a skewer inserted in the middle comes away clean.
While the white chocolate flavour in the actual cake is pretty subtle, you get the full white chocolate hit with this decadent and indulgent buttercream.
WHITE CHOCOLATE BUTTERCREAM INGREDIENTS
To make the buttercream, start by grating and melting the white chocolate. Now set it aside to cool to room temperature while you clean and dry the bowl.
Next, blitz the icing sugar for 10 seconds on speed 9 to make sure it is well sifted, and set aside.
Finally, set the Thermomix mixing and slowly pour the melted chocolate through the hole in the lid to mix it all together.
Are you searching for easy family friendly recipes? Here I share all my favourites from family dinners, to baking treats, ideas for lunch boxes and more. Oh and did I tell you how much I love my Thermomix? I have loads of fabulous Thermomix recipes too!