Recipe Inspiration

White Chocolate Macadamia Cookies

First sieve together the flour, baking powder and salt and set aside. Then cream together the butter and sugar and light and fluffy.


Next add in the egg and vanilla. And then the flour mixture. Finally fold in the choc chips and the nuts using a wooden spoon. Now, you need to chill that dough in the fridge for an hour. I know it's tempting to stick them straight in the oven, but they really will be better cookies if you are patient.

You will only be able to fit 6-8 cookies per tray, so you'll need to do them in batches. Make sure that your baking tray is completely cooled down before putting the next batch of cookie dough on it. You can wave them around to cool them down quicker!

Then transfer them to a wire cooling rack to cool completely.

This recipe makes around 24 cookies. Let me tell you, in my house those 24 cookies will disappear pretty quickly...

Freezing cookie dough is a great option for super quick make-ahead cookies, when you get that cookie craving but don't have time to make them from scratch.

Are you searching for easy family friendly recipes? Here I share all my favourites from family dinners, to baking treats, ideas for lunch boxes and more. Oh and did I tell you how much I love my Thermomix? I have loads of fabulous Thermomix recipes too!