Carrot and Cheese Muffins Thermomix
This carrot and cheese muffins Thermomix recipe is great for healthy savoury muffins for kids lunch boxes.
Servings: 15 servings
Calories: 142kcal
Equipment
- Cookie Scoop
- Cupcake Liners
Ingredients
- 70 g parmesan cheese
- 70 g cheddar cheese
- 2 carrots peeled
- 70 g butter
- 60 g milk
- 100 g plain yoghurt
- 30 g maple syrup
- 2 eggs
- 200 g self raising flour
- ½ teaspoon baking soda
- pinch salt
Instructions
- Pre-heat oven to 160C / 320F.
- Place parmesan in Thermomix and grate for 10 seconds / speed 9. Set aside.
- Place cheddar in Thermomix and great for 5 seconds / speed 8. Set aside with parmesan.
- Chop carrots in half and add to Thermomix bowl. Grate for 5 seconds / speed 5. Set aside.
- Add butter to Thermomix and melt for 3 minutes / 60 degrees / speed 1.
- Add milk, yoghurt, maple syrup and eggs. Mix for 10 seconds / speed 4.
- Add flour, baking soda, salt, cheddar and parmesan and mix for 30 seconds / speed 3.
- Add carrots and mix for 30 seconds / speed 4.
- Use an ice cream scoop to measure batter into a muffin tray lined with muffin cases.
- Bake in oven for 20 minutes at 160C / 320F.
- Leave to cool in tray for around 5 minutes before transferring to a wire rack to cool.
Notes
No self-raising flour? Substitute for plain flour plus baking powder.
Nutrition
Serving: 1g | Calories: 142kcal | Carbohydrates: 13g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Cholesterol: 44mg | Sodium: 375mg | Fiber: 1g | Sugar: 2g