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making chicken stock from chicken carcass
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5 from 5 votes

Homemade Chicken Bone Broth

This homemade chicken bone broth forms the basis of so much home cooking.
Prep Time5 minutes
Cook Time10 hours
Total Time10 hours 5 minutes
Course: pantry essentials
Cuisine: International
Servings: 1 pot
Calories: 63kcal
Author: Marianne Rogerson

Equipment

  • Large Stock Pot

Ingredients

  • Bones from 2 roast chickens
  • 1 onion
  • 2 cloves garlic
  • 1-2 tbsps apple cider vinegar
  • 1-2 carrots
  • 2 sticks celery
  • ½ red bell pepper
  • small bunch parsley
  • few spring thyme
  • salt & pepper
  • water

Instructions

  • Put all ingredients into a large stock pot and fill up with water.
  • Slowly bring to the boil.
  • Put on lid, turn heat to very low and simmer for 8-12 hours.
  • Strain broth through a sieve and store in either fridge or freezer until needed.

Nutrition

Calories: 63kcal | Carbohydrates: 3g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 16mg | Sodium: 70mg | Fiber: 1g | Sugar: 2g