Peanut Butter Chocolate Chip Cookies
These peanut butter chocolate chip cookies are rich and chewy and so delicious. One is never enough!
Servings: 20 servings
Calories: 172kcal
Equipment
- Cookie Scoop
- Non-Stick Baking Pan
Ingredients
- ½ cup butter
- ½ cup smooth peanut butter
- 1 teaspoon vanilla extract
- 1 cup brown sugar
- 1 egg
- 1 ½ cups all purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup chocolate chips
Instructions
- Pre-heat the oven to 180C / 350F.
- Cream together the butter, peanut butter and vanilla until smooth.
- Add sugar and beat together until smooth.
- Beat in the egg until fully incorporated.
- Mix in the flour, ½ a cup at a time together with the baking soda and salt.
- Stir in the chocolate chip cookies with a wooden spoon.
- Measure out tablespoon amounts of cookie dough, roll into a ball and press down gently onto a lined baking sheet.
- Bake in the oven for 10 minutes.
Video
Nutrition
Serving: 1g | Calories: 172kcal | Carbohydrates: 20g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Cholesterol: 21mg | Sodium: 134mg | Fiber: 1g | Sugar: 12g