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Cheese and bacon muffins recipe
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4.58 from 7 votes

Cheese and Bacon Muffins Thermomix

This cheese and bacon muffins thermomix recipe is perfect for kids lunch boxes or for an on-the-go breakfast.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Thermomix Recipes
Cuisine: International
Servings: 12 servings
Calories: 191kcal
Author: Marianne Rogerson

Equipment

Ingredients

  • 50 g parmesan cheese
  • 70 g cheddar cheese
  • 50 g butter
  • 100 g bacon (¾ cup)
  • 240 g milk
  • 2 eggs
  • 250 g self raising flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt

Instructions

  • Pre-heat the oven to 160C / 320F. Line a muffin tin with muffin cases.
  • Put parmesan in the Thermomix and grate 10 seconds / speed 9. Set aside.
  • Put cheddar in the Thermomix and grate 5 seconds / speed 8. Set aside with parmesan.
  • Add butter to Thermomix and melt for 3 minutes / 60 degrees / speed 1. Allow to cool in the Thermomix while you cook the bacon.
  • Meanwhile, fry the bacon in a frying pan, stirring, until browned.
  • Add milk and eggs to cooled butter. Mix 10 seconds / speed 4.
  • Add cheese and bacon to Thermomix. Mix 10 seconds / speed 4.
  • Add flour, baking powder and salt to Thermomix. Mix 30 seconds / speed 4.
  • Use a cookie scoop to divide mixture evenly between the muffin cases.
  • Bake in the oven at 160C / 320F for 20 minutes, until an inserted skewer comes away clean.

Notes

If you prefer to cook the bacon in the Thermomix too, do this between steps 3 and 4. So grate the cheese first and set aside, then cook the bacon for 5 minutes / 100 degrees / speed 1. Then set the bacon aside and wipe out the bowl with a paper towel before you melt the butter.

Nutrition

Serving: 1g | Calories: 191kcal | Carbohydrates: 18g | Protein: 8g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Cholesterol: 56mg | Sodium: 584mg | Fiber: 1g