Go Back
–+ servings
Thermomix Banana Bread
Print Recipe
4.89 from 18 votes

Banana Bread Thermomix

This Banana Bread Thermomix recipe is so quick and easy you can happily bake up a loaf every week.
Prep Time5 minutes
Cook Time50 minutes
Total Time55 minutes
Course: Thermomix Recipes
Cuisine: International
Servings: 10 servings
Calories: 249kcal
Author: Marianne Rogerson

Equipment

Ingredients

  • 3 ripe bananas
  • 1 teaspoon vanilla extract
  • 150 g butter
  • 150 g brown sugar
  • 2 eggs
  • 240 g all purpose flour (plain flour)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda (bicarbonate of soda)

Instructions

  • Pre-heat oven to 160C / 320F. Prepare your loaf tin by lightly greasing with butter, dusting with flour and lining the bottom with baking paper.
  • Place bananas and vanilla extract in the Thermomix bowl. Mix for 5 seconds / speed 5. Set aside.
  • Add butter and sugar. Mix 30 seconds / speed 5.
  • Add the eggs and mashed bananas to the bowl. Mix 10 seconds / speed 4.
  • Add the flour, baking powder and baking soda to the bowl. Mix 20 seconds / speed 5.
  • Pour the mixture into the prepared bread tin.
  • Bake in the oven for 50-55 minutes, until a skewer comes away clean when inserted into the middle.
  • Remove from the tin and allow to cool on a wire rack.

Nutrition

Serving: 1g | Calories: 249kcal | Carbohydrates: 34g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 58mg | Sodium: 242mg | Fiber: 1g | Sugar: 16g