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Oatmeal Choc Chip Cookies
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4.86 from 7 votes

Oatmeal Chocolate Chip Cookies

This oatmeal chocolate chip cookies recipe is quick and easy and makes the most delicious cookies.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Baking
Cuisine: American
Servings: 24 cookies
Calories: 240kcal
Author: Marianne Rogerson

Equipment

Ingredients

  • 1 cup butter
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all purpose flour
  • 2 cups oatmeal
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 ½ cups chocolate chips

Instructions

  • Pre-heat the oven to 350F / 180C.
  • Cream together the butter and sugars in a large bowl.
  • Mix in the eggs and vanilla.
  • Mix in the flour, oatmeal, baking soda and baking powder.
  • Stir in the chocolate chips and mix well.
  • Use a large cookie scoop or ice cream scoop to drop balls onto a baking sheet lined with baking paper. Ensure they are well spaced apart as they will spread (I put 6 cookies to one sheet).
  • Bake in the oven for 15 minutes. They will be very soft when they come out of the oven but they will harden up as they cool.
  • Let the cookies cool on the tray for a few minutes before transferring to a cooling rack.

Video

Notes

You could also add some walnuts or other nuts if you wish. Stir these in with chocolate chip cookies.
If you prefer crunchy cookies, you can make smaller scoops of dough.

Nutrition

Serving: 1g | Calories: 240kcal | Carbohydrates: 33g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 36mg | Sodium: 144mg | Fiber: 1g | Sugar: 22g