No Bake Banana Cheesecake

4.50 from 12 votes

This no bake banana cheesecake recipe is so quick and easy to make and tastes so good! It’s perfect for a no fuss dinner party dessert or special family meal.

Prep Time20

Additional Time1

Total Time1 20

Course: Desserts

Cuisine: American

Servings: servings

Calories: 429kcal

Author: Marianne Rogerson

Equipment

Rolling Pin
Non-Stick Tart Pan, 9-Inch

Ingredients

For the Base

2 ¼ cups Graham Crackers or Digestive Biscuits (6oz / 175g)
¼ cup butter (4oz / 100g)
2 tablespoon golden syrup

For the Filling

8 oz marscapone (250g)
¾ cup thick heavy cream
4 tablespoon caster sugar
juice of 1 lemon (3 tbsp)
2 large bananas
Dark chocolate to decorate

Instructions

For the crust

Put the crackers/cookies in a sealable plastic bag and bash with a rolling pin until crushed into fine crumbs. Tip the crumbs into a mixing bowl.
Slowly melt the butter and golden syrup over a low heat until melted and mixed together.
Pour the melted butter mixture over the crumbs and mix together with a wooden spoon.
Tip the crumb mixture into a removable bottom 9-inch tart pan. Spread evenly and press down with the back of the spoon all over the bottom and sides.
Chill in the fridge until needed.

For the filling

Tip the marscapone, cream and sugar into a mixing bowl and mix together until smooth.
Slowly add the lemon juice and continue to mix until you have a smooth mixture.
Slice in the bananas and stir through.
Now tip the filling into the prepared base and smooth over with a spoon.
Sprinkle with freshly grated dark chocolate and chill in fridge until ready to serve. (Suggest chilling for a minimum of 1 hour)

Video

Nutrition