Pico de Gallo
This easy Pico de Gallo recipe is very quick to make and is perfect served as a dip with tortilla chips, or alongside your favorite Mexican dish.
Servings: 1 bowl
Calories: 41kcal
Equipment
Ingredients
- 4 large ripe tomatoes
- ½ red onion
- 1 jalapeno pepper
- ½ cup freshly chopped cilantro
- Juice of 1 lime (1-2 tbsp)
- ½ teaspoon salt
Instructions
- Finely chop the tomatoes, onion, jalapeno and cilantro.
- Put all ingredients into a bowl, mix in the lime juice and salt.
- Let it stand for at least 15 minutes before serving.
Nutrition
Serving: 1g | Calories: 41kcal | Carbohydrates: 9g | Protein: 2g | Sodium: 301mg | Fiber: 3g | Sugar: 6g