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thermomix mushroom soup
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4.64 from 19 votes

Thermomix Mushroom Soup

This Thermomix Mushroom Soup is creamy and warming and ready in just 15 minutes.
Cook Time15 minutes
Total Time15 minutes
Course: Soup
Cuisine: International
Servings: 2 servings
Calories: 325kcal
Author: Marianne Rogerson

Ingredients

  • 100 g mushrooms
  • a handful of fresh parsley leaves
  • 25 g butter
  • 15 g all purpose flour
  • 300 g stock
  • 300 g milk
  • 15 g lemon juice
  • 30 g double cream

Instructions

  • Add mushrooms and parsley to the Thermomix bowl. Chop 3 seconds, speed 5.
  • Add butter and cook 2 minutes / 80 degrees / speed 2.
  • Add flour, stock and milk. Season with salt & pepper and cook 8 minutes / 100 degrees / speed 2. MC off with the simmering basket on the lid.
  • Add lemon juice and cream, mix 20 seconds / speed 3. MC on.
  • Blend 1 minute / increasing speed up to speed 8.

Notes

If using the TM6 measuring cup (MC), when cooking at temperatures over 95 degrees, Thermomix recommends using the simmering basket on the lid in place of the MC.

Nutrition

Calories: 325kcal | Carbohydrates: 21g | Protein: 12g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 66mg | Sodium: 359mg | Potassium: 575mg | Fiber: 1g | Sugar: 11g | Vitamin A: 781IU | Vitamin C: 4mg | Calcium: 205mg | Iron: 1mg