Thermomix Tomato Soup
This Thermomix Tomato Soup is rich and creamy and full of fresh tomato flavors. Perfect served with crusty bread.
Servings: 4 servings
Calories: 353kcal
Ingredients
- 1 onion peeled and quartered
- 1 carrot peeled and quartered
- 1 stick celery quartered
- 2 cloves garlic
- 30 g olive oil
- 400 g chicken / veg stock or 1 teaspoon Thermomix stock paste mixed with 400g water
- 1 400 g can diced tomatoes
- 3 large ripe tomatoes roughly chopped
- 1 teaspoon sugar
- small handful fresh basil leaves
Instructions
- Add the onion, carrot, celery and garlic to the Thermomix bowl. Chop for 5 seconds / speed 5.
- Scape down the bowl. Add the olive oil to the bowl. Saute the vegetables for 3 minutes / 100 degrees / speed 1.
- Add the stock, canned tomatoes, fresh tomatoes, sugar and season with salt and pepper. Cook for 25 minutes / 100 degrees / speed 1.
- Blend 1 minute / speed 9.
- Serve in bowls sprinkled with basil leaves and freshly ground black pepper.
Notes
If using the TM6 measuring cup (MC), when cooking at temperatures over 95 degrees, Thermomix recommends using the simmering basket on the lid in place of the MC.
Nutrition
Calories: 353kcal | Carbohydrates: 15g | Protein: 27g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 15g | Cholesterol: 94mg | Sodium: 376mg | Fiber: 4g | Sugar: 9g