Thermomix Chicken Soup
This Thermomix Chicken Soup is filled with vegetables and wonderful flavors and will warm your soul on a cold day.
Servings: 4 servings
Calories: 331kcal
Ingredients
- 1 carrot peeled and quartered
- 1 onion peeled and quartered
- ½ red bell pepper core and seeds removed and quartered
- 1 stick celery quartered
- small handful parsley leaves
- 50 g butter
- 500 g chicken breasts
- 50 g plain flour
- 800 g chicken stock
Instructions
- Add the carrot, onion, red bell pepper, celery and parsley to the Thermomix bowl. Chop 5 seconds / speed 6.
- Add butter. Cook 5 minutes / 100 degrees / speed 2.
- Meanwhile, dice chicken breast into 2cm cubes.
- Add chicken and flour to the Thermomix bowl. Cook 1 minute / 100 degrees / speed 2.
- Add stock. Cook 15 minutes / 100 degrees / speed 1.
- Divide into bowls and serve.
Notes
If using Thermomix Stock Paste, use 2 teaspoons plus 800g water in place of the chicken stock.
If using the TM6 measuring cup (MC), when cooking at temperatures over 95 degrees, Thermomix recommends using the simmering basket on the lid in place of the MC.
Nutrition
Calories: 331kcal | Carbohydrates: 17g | Protein: 33g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 107mg | Sodium: 299mg | Potassium: 774mg | Fiber: 2g | Sugar: 3g | Vitamin A: 3368IU | Vitamin C: 24mg | Calcium: 32mg | Iron: 2mg