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–+ servings
Jar of Thermomix lemon curd
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4.55 from 11 votes

Thermomix Lemon Curd

This Thermomix Lemon Curd is creamy, sweet, tangy and oh so delicious! Smother it on toast or scones, or use it in a variety of desserts.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: British
Servings: 1 jar
Calories: 73kcal
Author: Marianne Rogerson

Equipment

Ingredients

  • 2 Lemons approx. 1 tablespoon zest and 60g juice
  • 150 g sugar
  • 80 g butter
  • 2 eggs
  • 2 egg yolks

Instructions

  • First zest and juice the lemons and set aside.
  • Add the sugar and lemon zest to the Thermomix bowl. Mix/mill for 15 seconds / speed 10.
  • Insert the butterfly attachment.
  • Add butter, eggs, egg yolks and lemon juice to the bowl and cook for 20 minutes / 80 degrees / speed 3.
  • Pour into a jar with a lid and cover while it cools. It will continue to thicken as it cools.
  • Store in fridge.

Nutrition

Calories: 73kcal | Carbohydrates: 8g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 46mg | Sodium: 34mg | Sugar: 8g