Halloween Marshmallows
These Halloween Marshmallows are super cute. Smothered in melted chocolate with fun faces, your kids are going to love them.
Prep Time30 minutes mins
Total Time30 minutes mins
Course: Desserts
Cuisine: International
Servings: 12 servings
Calories: 34kcal
- 18 jumbo marshmallows
- 1 bag green chocolate melts
- 1 bag orange chocolate melts
- black jimmies (sprinkles)
- Edible eyes
- Edible pens
To make the Frankenstein Marshmallows
Melt the green candy melts in the microwave according to packet instructions - usually at 50% for 30-second intervals until melted and smooth.
Place marshmallows onto lollipop sticks.
Dip the marshmallows into the melted chocolate and use a spatula to create a smooth surface.
Dip the top of the marshmallows in the black jimmies, then add the eyes while the chocolate is still warm and melted. Set aside to cool.
Once the chocolate has set and is cold, you can draw on the eyebrows, mouth and a scar
To make the Jack o Lantern Marshmallows
Melt the orange candy melts in the microwave according to packet instructions - usually at 50% for 30-second intervals until melted and smooth.
Add the marshmallows to the sticks, make sure you leave some stick poking out at the top to add the pumpkin stalk.
Dip the marshmallows into the melted chocolate and use a spatula to create a smooth surface. If you want to add candy eyes, do this while the chocolate is still warm. Otherwise, set aside to cool.
Once the chocolate has set and is cold, you can draw on the jack o lantern face and add the green candy to the top of the marshmallow to form the stalk.
To make the Ghost Marshmallows
Tips for success:
- Work on one marshmallow at a time and work quite quickly as the chocolate dries fairly quickly. It is much easier to stick on the decorations while it is still melted and warm.
- Use a spatula to get the surface smooth.
- Make sure you have somewhere to stand them up while they dry. I used a piece of polystyrene to stand the lollipop sticks up in but you could also use a cup or mug.
Serving: 1g | Calories: 34kcal | Carbohydrates: 9g | Sodium: 6mg | Sugar: 6g