Leftover Turkey Curry
Wondering what to make with leftover turkey? This leftover turkey curry recipe is easy and delicious and perfect for spicing up those leftovers.
Servings: 4 servings
Calories: 354kcal
Ingredients
- 2 tablespoon oil
- 1 large onion finely chopped
- ½ teaspoon salt
- 3 cloves garlic crushed or finely chopped
- 1 inch piece ginger grated
- 2 tablespoons [homemade curry powder]
- 1 x 14oz (400g) can diced tomatoes
- 2 cups 500ml turkey or [chicken stock]
- 3 cups 250g leftover roast turkey, roughly chopped
- 2 tablespoon plain yoghurt
Instructions
- Heat oil in saucepan. Add onion and salt and fry over a medium heat until the onion is soft - around 10 minutes.
- Add the garlic and ginger and cook for a further 2 minutes.
- Add the curry powder and mix well. Continue to cook for a further couple of minutes until the fragrance of the spices starts to fill the kitchen.
- Add the can of tomatoes and stir to combine.
- Add the stock, mix well and bring to the boil. Now allow it to bubble gently for around 20 minutes. The sauce will begin to thicken.
- Add in the roast turkey and mix well. Continue to cook for at least 10 minutes to allow the flavors to infuse the turkey and/or until the sauce has reached its desired consistency.
- Remove from heat and add in one spoonful of yoghurt. Make sure it is fully mixed in before you add the second spoonful. Gently warm through and serve.
Notes
This turkey curry tastes the best made with our homemade curry powder. However, any shop bought curry powder will also work. Alternatively substitute with 2 teaspoon ground coriander, 2 teaspoon ground cumin and 2 teaspoon garam masala.
Nutrition
Calories: 354kcal | Carbohydrates: 7g | Protein: 40g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Cholesterol: 149mg | Sodium: 466mg | Fiber: 2g | Sugar: 3g