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Leftover Turkey Chili.
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5 from 1 vote

Leftover Turkey Chili

This leftover Turkey Chili is perfect for using up those Thanksgiving or Christmas dinner leftovers.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 204kcal
Author: Marianne Rogerson

Equipment

Ingredients

  • 2 tablespoon olive oil
  • 1 large onion
  • ½ teaspoon salt
  • 2 cloves garlic
  • 2 tablespoon Mexican Seasoning
  • 1 can diced tomatoes
  • 1 cup 250 ml turkey or chicken stock
  • 1 can black beans drained and rinsed
  • 3 cups (250g) cold roast turkey, roughly chopped

Instructions

  • Heat the oil in a pan and fry the onion and salt over a low heat until soft, around 10 minutes.
  • Add the garlic and cook for a further 2 minutes.
  • Stir in the spices and cook for another 2 minutes.
  • Add the tomatoes and stock and stir well. Bring to the boil and let it bubble for around 15 minutes.
  • Add the beans and turkey to the pan and continue to simmer for a further 15-20 minutes to allow the flavors to infuse and until you have a nice thick sauce.

Notes

This recipe tastes the best using our homemade Mexican seasoning. Alternatively, you can use shop bought seasoning (see below).

Nutrition

Calories: 204kcal | Carbohydrates: 6g | Protein: 18g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 55mg | Sodium: 562mg | Potassium: 276mg | Fiber: 1g | Sugar: 2g | Vitamin A: 162IU | Vitamin C: 3mg | Calcium: 19mg | Iron: 1mg