Thermomix Coleslaw
This Thermomix coleslaw recipe is so quick and easy to make and results in a rich creamy, delicious homemade coleslaw.
Servings: 8 servings
Calories: 167kcal
Ingredients
- 100 g carrot 1 large
- 400 g cabbage
- 75 g mayonnaise
- 1 tablespoon apple cider vinegar
- ½ tablespoon sugar
- 1 teaspoon dijon mustard
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Peel and quarter the carrot and add to the Thermomix bowl. Chop for 4 seconds / speed 5.
- Remove any tatty outer leaves and the core from the cabbage. Cut into large pieces and add to the Thermomix bowl.
- Add the mayonnaise, apple cider vinegar, sugar, mustard, salt and pepper to the Thermomix bowl.
- With the measuring cup removed, chop/mix the ingredients for 4 seconds / speed 4. Use your Thermomix spatula to stir the coleslaw through the lid.
- Scrape down the bowl, stir and repeat for 4 seconds / speed 4, using the spatula to stir through the lid.
- Transfer to a serving bowl, cover and refrigerate until needed.
Notes
Coleslaw can be made in advance and will keep in the fridge for up to 5 days. Stir before serving.
Nutrition
Calories: 167kcal | Carbohydrates: 9g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 12g | Cholesterol: 8mg | Sodium: 466mg | Fiber: 3g | Sugar: 5g