• Place biscuits in food processor and process until finely crushed. OR place in a Ziploc bag and hit with a rolling pin until finely crushed.
• Transfer crushed biscuits to a large bowl. Add remaining ingredients and mix well.
• Use a cookie scoop or tablespoon measuring spoon to scoop out balls of mixture. Use your hands to roll into a smooth ball.
• Roll in desiccated coconut or sprinkles to coat.
• Store in an airtight container in the fridge until ready to serve.

Thermomix Rum Balls

• Place biscuits in the Thermomix bowl. Crush for 5 seconds / speed 8.
• Add remaining ingredients. Mix for 30 seconds / speed 6.
• Use a cookie scoop or tablespoon measuring spoon to scoop out balls of mixture. Use your hands to roll into a smooth ball.
• Roll in desiccated coconut or sprinkles to coat.
• Store in an airtight container in the fridge until ready to serve.