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Thermomix donuts
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4.65 from 28 votes

Thermomix Donuts

These Thermomix baked donuts are light, fluffy and delicious either dipped in cinnamon sugar or glazed with a sweet sticky frosting.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dessert, Snack
Cuisine: International
Servings: 12 Donuts
Calories: 222kcal

Ingredients

  • 250 g plain flour
  • 150 g sugar
  • 2 teaspoon baking powder
  • 1 teaspoon bicarbonate soda
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • 50 g butter
  • 160 g milk
  • 120 g plain yoghurt
  • 1 egg
  • 1 teaspoon vanilla extract

For sugar cinnamon donuts

  • 50 g butter
  • 4 tablespoon caster sugar
  • ½ teaspoon ground cinnamon

For glazed donuts

  • 240 g icing sugar
  • 3 tablespoon milk
  • 1 teaspoon vanilla extract
  • Few drops food colouring

Instructions

  • Pre-heat oven to 170C / 340F. Lightly grease donut trays.
  • Add flour, sugar, baking powder, bicarbonate soda, cinnamon and salt to the Thermomix bowl. Mix for 5 seconds / speed 3. Set aside.
  • Add butter to the bowl. Melt for 2 minutes / 60 degrees / speed 2.
  • Add milk, yoghurt, egg, vanilla extract. Mix for 5 seconds / speed 4.
  • Return dry ingredients to the bowl. Mix for 7 seconds / speed 4. If the mixture is not full incorporated, use a spatula to gently mix it in. Do not over mix!
  • Use a piping bag or spoon to divide the mixture between the donut trays. Fill to ¾ full.
  • Bake in the oven for around 10-12 minutes until light golden brown. The bottoms will be browner than the top, so don't allow to brown too much.

For cinnamon sugar donuts


  • For best results, top with cinnamon sugar while still warm.
  • Mix together the sugar and cinnamon on a plate or shallow bowl.
  • Melt butter (either in the microwave or in the Thermomix for 2 minutes / 60 degrees / speed 2).
  • Use a brush to lightly brush each donut and then dip into the sugar mixture. Continue to press and roll until fully coated.

For glazed donuts


  • For best results, allow to cool completely before adding frosting.
  • Add icing sugar to Thermomix bowl. Whizz for 10 seconds / speed 9 to remove any lumps.
  • Add milk, vanilla and food colouring (if using) and mix for 10 seconds / speed 3.
  • Scrape down the sides and repeat. If the frosting seems too runny, add a spoonful of icing sugar; if it seems too thick, add a drop of milk.
  • Either transfer to a shallow bowl and dip the donuts in, or use a spoon to pour the icing over the top of the donuts. Sprinkle over sprinkles before the frosting sets.

Nutrition

Calories: 222kcal | Carbohydrates: 35g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Cholesterol: 35mg | Sodium: 252mg | Fiber: 1g | Sugar: 18g