Thermomix Anzac Biscuits
This Thermomix ANZAC biscuits recipe is adapted from a traditional recipe that has been loved by generations.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Thermomix Recipes
Cuisine: Australian
Servings: 18 biscuits
Calories: 154kcal
- 115 g butter
- 40 g golden syrup
- 30 g 2 tablespoon water
- 100 g rolled oats
- 120 g plain flour aka all purpose flour
- 140 g brown sugar
- 75 g shredded coconut
- 1 teaspoon bicarbonate of soda aka baking soda
Pre-heat the oven to 160C / 320F. Line a baking sheet with baking paper.
Chop the butter into pieces and add to the Thermomix bowl with the golden syrup. Melt for 2 minutes / 60 degrees / speed 2.
Add the water, oats, flour, brown sugar, shredded coconut and bicarbonate of soda. Mix for 10 seconds / REVERSE / speed 2.
Use a cookie scoop or spoon to measure out 1-2 tablespoons of the cookie mixture and roll into balls. Place on the baking tray and press down lightly, ensuring you leave room for the biscuits to spread a little.
Bake in the oven for 12-15 minutes until a rich golden brown.
Allow to cool on the tray for a couple of minutes then transfer to a cooling rack. The cookies will harden as they cool.
Serving: 1g | Calories: 154kcal | Carbohydrates: 22g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Cholesterol: 14mg | Sodium: 129mg | Fiber: 1g | Sugar: 13g