Thermomix Nutella
This Thermomix Nutella recipe gives you a rich creamy chocolate hazelnut spread.
Servings: 1 jar
Calories: 247kcal
Equipment
- Mason Jar
Ingredients
- 225 g raw hazelnuts
- 100 g sugar
- 50 g milk chocolate
- 30 g coconut oil
- 30 g cocoa powder
- 1 teaspoon vanilla extract
Instructions
- Pre-heat the oven to 180C / 350 F.
- Place the hazelnuts on a baking tray and bake in the oven for around 10 minutes (give them a shake half way through), until the skins darken.
- Transfer the hazelnuts to a clean tea towel or some kitchen paper and rub them all over to remove the skins.
- While the hazelnuts are roasting, place the sugar in the Thermomix bowl and mill for 10 seconds / speed 9. Set aside.
- Add chocolate to the bowl. Grate for 4 seconds / speed 9 and then melt for 3 minutes / 50 degrees / speed 2. Set aside and clean the bowl.
- Once the hazelnuts are ready, place them in the Thermomix bowl and blend for 1 minute / speed 9. Scrape and repeat for 30 seconds / speed 9. Repeat for 3-4 times until you are happy with the smooth consistency (note that it will always maintain a certain amount of graininess, it will not be super smooth).
- Add the sugar, cocoa powder, coconut oil, melted chocolate and vanilla extract. Blend for 30 seconds / speed 4.
- Scrape down the sides and blend again for 1 minute / speed 6.
- Transfer to a clean jar and leave to cool. It will firm up as it cools.
Nutrition
Serving: 1g | Calories: 247kcal | Carbohydrates: 19g | Protein: 4g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Cholesterol: 1mg | Sodium: 4mg | Fiber: 3g | Sugar: 14g