Thermomix Scones
These light fluffy Thermomix Scones are quick and easy to make. Perfect for last minute entertaining!
Servings: 8 scones
Calories: 266kcal
Equipment
- Non-Stick Baking Pan
Ingredients
- 350 g self-raising flour
- 50 g caster sugar
- 85 g butter
- 180 g buttermilk
- 1 teaspoon vanilla extract
Instructions
- Pre-heat the oven to 200 C / 400 F. Line a baking sheet with baking paper.
- Add the flour, sugar and butter to the Thermomix bowl. Mix for 5 seconds / speed 8.
- Add the buttermilk and vanilla extract. Mix for 20 seconds / speed 5.
- Knead using the DOUGH function / 20 seconds.
- Turn onto a floured surface and use your hands to bring the dough together. Shape into a circle around 1 inch deep.
- Use a 6-7cm cookie cutter to cut out shapes in the dough and transfer to the baking tray. You should be able to get 4 or 5 scones from the first go.
- Bring the remaining dough together with your hands, lightly knead and reshape into a 1 inch thick circle. Cut out more shapes and transfer to the baking tray. Repeat until you have used all the dough. You should get 8 scones.
- Place in the pre-heated oven and bake for 12-15 minutes, until they are golden brown.
- Transfer to a wire rack and allow to cool before serving, or even better serve while still warm.
Nutrition
Calories: 266kcal | Carbohydrates: 40g | Protein: 5g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 24mg | Sodium: 633mg | Fiber: 1g | Sugar: 8g