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Thermomix Lemon Bundt Cake on plate
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5 from 2 votes

Thermomix Lemon Bundt Cake

This Thermomix Lemon Bundt Cake recipe is a Thermomix version of an Italian classic - the Ciambellone.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Thermomix Recipes
Cuisine: Italian
Servings: 1 cake
Calories: 199kcal

Equipment

Ingredients

  • 70 g almonds
  • 200 g caster sugar
  • 3 eggs
  • 170 g fresh ricotta
  • 60 g olive oil
  • finely grated zest of 2 lemons
  • juice of 1 lemon
  • 1 teaspoon vanilla extract
  • 210 g self raising flour

Instructions

  • Pre-heat oven to 170 C / 340 F.
  • Grease and flour bundt tin. Make sure you get into all the creases and don't forget the middle 'chimney'.
  • Zest and juice lemons (I use a microplane grater for zesting but you can also use a vegetable peeler and then mill in Thermomix for 3 seconds / speed 10).
  • Add almonds to the Thermomix bowl. Mill for 10 seconds / speed 9. Set aside.
  • Add sugar and eggs to the bowl. Mix for 20 seconds / speed 5.
  • Add ricotta, olive oil, lemon zest and juice and vanilla extract. Mix for 20 seconds / speed 5.
  • Add flour and almonds to the bowl. Mix for 30 seconds / speed 5.
  • Pour cake batter into the prepared bundt tin. Bake in the oven for 35 - 40 minutes, or until a skewer inserted into the cake comes away clean.
  • Allow the cake to cool in the tin before turning out onto a serving plate.
  • Dust with icing sugar if preferred.

Nutrition

Serving: 1g | Calories: 199kcal | Carbohydrates: 27g | Protein: 5g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Cholesterol: 41mg | Sodium: 216mg | Fiber: 1g | Sugar: 14g