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Thermomix Yorkshire Puddings
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4.72 from 14 votes

Thermomix Yorkshire Puddings

This Thermomix Yorkshire Pudding recipe gives you light fluffy Yorkshire puddings perfect for your Sunday roast dinner.
Prep Time5 minutes
Cook Time20 minutes
Additional Time1 hour
Total Time1 hour 25 minutes
Course: Side Dish
Cuisine: British
Servings: 10 Yorkshire Puddings
Calories: 95kcal

Equipment

Ingredients

  • 140 g flour
  • 3 eggs
  • 200 g milk
  • Oil for cooking see note

Instructions

  • Add all the ingredients to the Thermomix bowl. Mix for 20 seconds / speed 4. Transfer to a jug, cover and set aside for at least 30 minutes to an hour. Refrigerate if leaving for longer than an hour.
  • Increase oven temperature to 220 C / 430 F.
  • Pour ½ teaspoon of oil into the bottom of each hole of the muffin tin. Place in the hot oven to heat for 15 minutes.
  • Carefully remove the muffin tray from the oven and pour in the batter to ¾ fill each muffin compartment.
  • Immediately return the tray to the hot oven and cook for 20-25 minutes with the door firmly closed throughout until the Yorkshire puddings have puffed up and turned golden brown. Serve immediately.

Notes

1. Oil for cooking - traditionally you would use the dripping from the roast beef in the bottom of the muffin tin. If you don't have this, you can use lard, goose fat or oil with a high smoking point such as canola oil or vegetable oil. I tend to use canola oil.

Nutrition

Calories: 95kcal | Carbohydrates: 12g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 57mg | Sodium: 31mg | Sugar: 1g